Week 4 of our Biscuit Friday Test Series and we're bringing you the ultimate test of deliciousness with the White Chocolate Finger! Each week we’re conducting weekly tests on biscuit resilience using the 3-point bending experimental mode of the Linkam Modular Force Stage (MFS).
The oat chocolate biscuit has reigned supreme since week 1. This week the white chocolate finger steps up to challenge for top spot. Will it surpass all competition or snap under the strain?
